{"id":252841,"date":"2021-12-31T09:41:08","date_gmt":"2021-12-31T09:41:08","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=252841"},"modified":"2021-12-31T09:41:09","modified_gmt":"2021-12-31T09:41:09","slug":"a-la-donostiarra-el-diario-vasco","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/a-la-donostiarra-el-diario-vasco\/","title":{"rendered":"A la donostiarra | El Diario Vasco"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-voc-share-selection=\"\"><!-- AUTHOR --><\/p>\n<div class=\"voc-author-timesocial \"><!-- AUTHOR --><\/p>\n<div class=\"voc-author-timesocial__signature\"><!-- IMAGE AUTHOR --><picture class=\"voc-image-signature\"><img decoding=\"async\" class=\"voc-image-signature__img\" src=\"https:\/\/static.diariovasco.com\/comun\/img\/2014\/autor\/autor-4109-foto-1.png\" alt=\"Benjam\u00edn Lana\"\/><\/picture><!-- INFO AUTHOR --><\/div>\n<\/div>\n<p><!-- COMPONENTS --><\/p>\n<p class=\"voc-paragraph\">El martes cen\u00e9 en Amelia, el nuevo dos estrellas Michelin de Donostia, casa madre del cocinero argentino Paulo Airaudo. No lo hab\u00eda revisado a fondo desde que se mud\u00f3 a Villa Favorita. Airaudo contin\u00faa con sus bases de cocina italiana con toques asi\u00e1ticos y una mirada amplia al producto del mundo, pero con un refinamiento que en el primer Amel\n<\/p>\n<div class=\"content-exclusive-bg \" data-voc-pw-alert=\"\" data-voc-pw-premium=\"\" data-voc-vtm-id=\"paywall-methode\" data-voc-vtm-info=\"cdn-ce-printwall\">\n<div class=\"container-wall-exclusive wall-exclusive-detail-AB container-wall-exclusive--modifier-white\">\n<div class=\"container-wall-exclusive__grip-content\">\n<div class=\"container-wall-exclusive__left-side-exclusive\"><img decoding=\"async\" src=\"https:\/\/static.vocstatic.com\/common\/assets\/onplus\/diariovasco\/exclusivo.png\" alt=\"\"\/><\/div>\n<div class=\"container-wall-exclusive__right-side-exclusive\">\n<div class=\"container-btn-exclusive\"><a rel=\"nofollow noopener\" target=\"_blank\" href=\"\"><img decoding=\"async\" src=\"https:\/\/static1.diariovasco.com\/squido\/latest\/assets\/images\/diariovasco-on.svg\" alt=\"logo-correo-on2.svg\"\/><\/a><\/p>\n<div class=\"paragraph-titles-exclus\"><span>Este contenido es exclusivo para suscriptores<\/span><\/p>\n<p>Suscr\u00edbete por 6,95\u20ac a El Diario Vasco ON+ y disfruta de todo el contenido<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"container-wall-exclusive__content-login\">\n<p class=\"text\">\u00bfYa eres suscriptor\/a? <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/secure.diariovasco.com\/login\/login.html#vca=suscribete&amp;vso=diariovasco&amp;vmc=on&amp;vli=cdn-ce-link-login\" class=\"login\" data-voc-vtm-id=\"comienzoSuscripcionON\" data-voc-vtm-info=\"cdn-ce-link-login\">Inicia sesi\u00f3n<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>\n        !function(f,b,e,v,n,t,s)\n        {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n            n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n            if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n            n.queue=[];t=b.createElement(e);t.async=!0;\n            t.src=v;s=b.getElementsByTagName(e)[0];\n            s.parentNode.insertBefore(t,s)}(window,document,'script',\n            'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n        fbq('init', '492946631038788');\n        fbq('track', 'PageView');\n    <\/script><br \/>\n<br \/><\/p>\n<p><em> &#8221; Fuentes www.diariovasco.com &#8221; <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El martes cen\u00e9 en Amelia, el nuevo dos estrellas Michelin de Donostia, casa madre del cocinero argentino Paulo Airaudo. No lo hab\u00eda revisado a fondo desde que se mud\u00f3 a Villa Favorita. Airaudo contin\u00faa con sus bases de cocina italiana con toques asi\u00e1ticos y una mirada amplia al producto del mundo, pero con un refinamiento [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":252842,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[39],"tags":[38408],"class_list":["post-252841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viajes","tag-donostiarra"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/252841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=252841"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/252841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/252842"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=252841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=252841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=252841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}