{"id":244489,"date":"2021-12-15T23:43:05","date_gmt":"2021-12-15T23:43:05","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=244489"},"modified":"2021-12-15T23:43:05","modified_gmt":"2021-12-15T23:43:05","slug":"eleven-madison-park-es-el-no-1","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/eleven-madison-park-es-el-no-1\/","title":{"rendered":"Eleven Madison Park es el No.1"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><!-- \/11159420\/ft_leader_home_1 --><br \/>\n<!-- \/11159420\/ft_leader_home_mobile_1 --><\/p>\n<p style=\"text-align: justify;\">Los galardones que, como ya es tradici\u00f3n, re\u00fanen cada a\u00f1o a los <strong>mejores cocineros y restauradores de todo el mundo en un mismo lugar<\/strong>, fueron entregados hoy\u00a0en la<strong> ciudad australiana de Melbourne<\/strong>. La lista <strong>The World\u2019s 50 Finest Eating places 2017<\/strong>, celebra su <strong>d\u00e9cimo quinto aniversario junto a <em><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mesamerica-daniel-y-will\/\" rel=\"noopener noreferrer\" class=\"broken_link\">Eleven Madison Park<\/a><\/em><\/strong>, de <strong>Daniel Humm, en Nueva York<\/strong>, restaurante que se ha posicionado en <strong>el primer lugar del mundo y de Norte Am\u00e9rica.<\/strong><\/p>\n<p style=\"text-align: justify;\"><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Daniel-Humm-Will-Guidara-_007.jpg\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"50 Best Restaurants\" width=\"426\" height=\"639\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Daniel-Humm-Will-Guidara-_007.jpg\" class=\"img-fluid align-img w-75 aligncenter wp-image-53103 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 aligncenter wp-image-53103\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Daniel-Humm-Will-Guidara-_007.jpg\" alt=\"50 Best Restaurants\" width=\"426\" height=\"639\"\/><\/noscript><\/a><\/p>\n<p style=\"text-align: justify;\">El mundo gastron\u00f3mico, siempre en constante evoluci\u00f3n, presenta una<strong> muestra extensa de culturas y cocinas<\/strong>, que incluye <strong>restaurantes de 22 pa\u00edses de los cinco continentes<\/strong>, donde <strong>Francia, Espa\u00f1a y Estados Unidos lideran el rating<\/strong> contando <strong>cada uno con seis restaurantes<\/strong>. <strong>De M\u00e9xico, <em><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/entrevista-con-enrique-olvera\/\" rel=\"noopener noreferrer\" class=\"broken_link\">Pujol de Enrique Olvera<\/a><\/em><\/strong>, ocupa el <strong>lugar n\u00famero 20 \u2013 escalando cinco sitios, pues en 2016 ocup\u00f3 el lugar 25-,\u00a0<\/strong>y <strong><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/jorge-vallejo-y-alejandra-flores-verdadera-dupla\/\" rel=\"noopener noreferrer\"><em>Quintonil, de Jorge Vallejo<\/em><\/a>, el n\u00famero 22 \u2013 bajando 10 posiciones en relaci\u00f3n al a\u00f1o pasado que logr\u00f3 el sitio 12-.<\/strong> Adem\u00e1s debuta en la lista el <strong><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/chef-daniela-soto\/\" rel=\"noopener noreferrer\"><em>restaurante Cosme, de Enrique Olvera y Daniela Soto<\/em><\/a>, en Nueva York<\/strong>, en la posici\u00f3n <strong>n\u00famero 40<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13.png\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"50 Best Restaurants\" width=\"770\" height=\"445\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13.png 770w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13-300x173.png 300w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13-768x444.png 768w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13.png\" data-sizes=\"(max-width: 770px) 100vw, 770px\" class=\"img-fluid align-img w-75 aligncenter wp-image-53105 size-full lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 aligncenter wp-image-53105 size-full\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13.png\" alt=\"50 Best Restaurants\" width=\"770\" height=\"445\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13.png 770w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13-300x173.png 300w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-05-a-las-10.08.13-768x444.png 768w\" sizes=\"(max-width: 770px) 100vw, 770px\"\/><\/noscript><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>La <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/massimo-bottura-rozar-las-nubes\/\" rel=\"noopener noreferrer\"><em>Osteria Francescana<\/em><\/a>, del <em>bulliniano<\/em> Massimo Bottura<\/strong>, que el a\u00f1o pasado fue el ganador del primer puesto, <strong>qued\u00f3 en la segunda posici\u00f3n,<\/strong> sobre <strong>El <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/entrevista-hermanos-roca\/\" rel=\"noopener noreferrer\" class=\"broken_link\"><em>Celler de Can Roca<\/em><\/a><\/strong>, de los <strong>hermanos Roca en Girona<\/strong>, <strong>Espa\u00f1a<\/strong>. Mientras que el <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mauro-colagreco\/\" rel=\"noopener noreferrer\"><em><strong>restaurante Mirazur<\/strong><\/em><\/a> subi\u00f3 dos posiciones, en relaci\u00f3n al a\u00f1o pasado. Y el<strong><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/entrevista-virgilio-martinez\/\" rel=\"noopener noreferrer\"><em> restaurante peruano Central<\/em><\/a>, de Virgilio Mart\u00ednez, <\/strong>baj\u00f3 un sitio al quedar en la\u00a0quinta posici\u00f3n.<\/p>\n<h2 style=\"text-align: left;\"><strong>Aqu\u00ed la lista de The World\u2019s 50 Finest Eating places 2017.\u00a0<\/strong><\/h2>\n<ol style=\"text-align: left;\">\n<li><strong>Eleven Madison Park, Nueva York, Estados Unidos<\/strong><\/li>\n<li><strong>Osteria Francescana, Modena, Italia<\/strong><\/li>\n<li><strong>El Celler de Can Roca, Girona, Espa\u00f1a<\/strong><\/li>\n<li><strong>Mirazur, Menton, Francia<\/strong><\/li>\n<li><strong>Central, Lima, Per\u00fa<\/strong><\/li>\n<li><strong>Asador Etxebarri, Axpe, Espa\u00f1a<\/strong><\/li>\n<li><strong>Gaggan, Bangkok, Tailandia<\/strong><\/li>\n<li><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mitsuharu-tsumura\/\" rel=\"noopener noreferrer\"><em><strong>Maido, Lima, Per\u00fa<\/strong><\/em><\/a><\/li>\n<li><strong>Mugaritz, San Sebasti\u00e1n, Espa\u00f1a<\/strong><\/li>\n<li><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/heinz-reitbauer\/\" rel=\"noopener noreferrer\"><em><strong>Steirereck, Viena, Austria<\/strong><\/em><\/a><\/li>\n<li><strong>Blue Hill, Nueva York, Estados Unidos<\/strong><\/li>\n<li><strong>Arp\u00e8ge, Par\u00eds, Francia<\/strong><\/li>\n<li><strong>Alain Ducasse Plaza Ath\u00e9n\u00e9e, Par\u00eds, Francia<\/strong><\/li>\n<li><strong>Restaurant ANDRE, Ciudad de Singapur, Singapur<\/strong><\/li>\n<li><strong>Piazza Duomo, Alba, Italia<\/strong><\/li>\n<li><strong>D.O.M, S\u00e3o Paulo, Brasil<\/strong><\/li>\n<li><strong>Le Bernardin, Nueva York, Estados Unidos<\/strong><\/li>\n<li><strong>Narisawa, Tokio, Jap\u00f3n<\/strong><\/li>\n<li><strong>Geranium, Copenhague, Dinamarca<\/strong><\/li>\n<li><strong>Pujol, Ciudad de M\u00e9xico, M\u00e9xico<\/strong><\/li>\n<li><strong>Alinea, Chicago, Estados Unidos<\/strong><\/li>\n<li><strong>Quintonil, Ciudad de M\u00e9xico, M\u00e9xico<\/strong><\/li>\n<li><strong>White Rabbit, Mosc\u00fa, Ruisa<\/strong><\/li>\n<li><strong>Amber, Hong Kong, China<\/strong><\/li>\n<li><strong>Bar Tickets, Barcelona, Espa\u00f1a<\/strong><\/li>\n<li><strong>Clove Membership, Londres, Inglaterra<\/strong><\/li>\n<li><strong>The Ledbury, Londres, Inglaterra<\/strong><\/li>\n<li><strong>Nahm, Bangkok, Tailandia<\/strong><\/li>\n<li><strong>Le Calandre, Rubano, Italia<\/strong><\/li>\n<li><strong>Arzak, San Sebasti\u00e1n, Espa\u00f1a<\/strong><\/li>\n<li><strong>Pavillon Ledoyen All\u00e9no Par\u00eds, Par\u00eds, Francia<\/strong><\/li>\n<li><strong>Attica, Melbourne, Australia<\/strong><\/li>\n<li><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/tras-los-pasos-de-gaston-acurio\/\" rel=\"noopener noreferrer\"><em><strong>Astrid &amp; Gast\u00f3n, Lima, Per\u00fa<\/strong><\/em><\/a><\/li>\n<li><strong>DeLibrije, Zwolle, Pa\u00edses Bajos<\/strong><\/li>\n<li><strong>Septime, Par\u00eds, Francia<\/strong><\/li>\n<li><strong>Dinner by Heston, Londres, Inglaterra<\/strong><\/li>\n<li><strong>Saison, San Francisco, Estados Unidos<\/strong><\/li>\n<li><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mesamerica-eneko-atxa\/\" rel=\"noopener noreferrer\" class=\"broken_link\"><em><strong>Azurmendi, Larrabetzu, Espa\u00f1a<\/strong><\/em><\/a><\/li>\n<li><strong>Relae, Compenhague, Dinamarca<\/strong><\/li>\n<li><strong>Cosme, Nueva York, Estados Unidos<\/strong><\/li>\n<li><strong>Ultraviolet, Shangh\u00e1i, China<\/strong><\/li>\n<li><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/rodolfo-guzman-cocinero-chileno-apasionado-de-las-raices-de-su-pais\/\" rel=\"noopener noreferrer\"><em><strong>Borag\u00f3, Santiago, Chile<\/strong><\/em><\/a><\/li>\n<li><strong>Ristorante Reale, Castel Di Sangro, Italia<\/strong><\/li>\n<li><strong>Brae Restaurant, Birregurra, Australia<\/strong><\/li>\n<li><strong>Den, Tokio, Jap\u00f3n<\/strong><\/li>\n<li><strong>L\u2019astrance, Par\u00eds, Francia<\/strong><\/li>\n<li><strong>Vendome, Bergisch Gladbach, Alemania<\/strong><\/li>\n<li><strong>Tim Raue, Berl\u00edn, Alemania<\/strong><\/li>\n<li><strong>Tegui, Buenos Aires, Argentina<\/strong><\/li>\n<li><strong>Hof Van Cleve, Kruishoutem, B\u00e9lgica<\/strong><\/li>\n<\/ol>\n<p><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/conoce-los-mejores-50-restaurantes-del-planeta\/\" rel=\"noopener noreferrer\"><em><strong>Checa aqu\u00ed la lista del a\u00f1o pasado The World\u2019s 50 Best Restaurants 2016.\u00a0<\/strong><\/em><\/a><\/p>\n<p style=\"text-align: left;\"><strong>\u00a0<\/strong><\/p>\n<p><!-- \/11159420\/ft_leader_home_mobile_1 --><\/p>\n<p><!-- \/11159420\/ft_leader_category_mobile_1 --><\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandtravel.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los galardones que, como ya es tradici\u00f3n, re\u00fanen cada a\u00f1o a los mejores cocineros y restauradores de todo el mundo en un mismo lugar, fueron entregados hoy\u00a0en la ciudad australiana de Melbourne. La lista The World\u2019s 50 Finest Eating places 2017, celebra su d\u00e9cimo quinto aniversario junto a Eleven Madison Park, de Daniel Humm, en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":244490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-244489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/244489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=244489"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/244489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/244490"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=244489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=244489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=244489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}