{"id":230268,"date":"2021-11-22T01:09:21","date_gmt":"2021-11-22T01:09:21","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=230268"},"modified":"2021-11-22T01:09:21","modified_gmt":"2021-11-22T01:09:21","slug":"lista-completa-de-los-50-mejores-restaurantes-segun-la-revista-restaurant","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/lista-completa-de-los-50-mejores-restaurantes-segun-la-revista-restaurant\/","title":{"rendered":"Lista completa de los 50 mejores restaurantes, seg\u00fan la revista Restaurant"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Singapur, 25 jun (EFE).- La revista Restaurant ha hecho p\u00fablica este martes en Singapur su prestigiosa lista The World&#8217;s 50 Finest Eating places 2019, que agrupa a los 50 mejores restaurantes del mundo, en una edici\u00f3n en la que el n\u00famero 1 lo ocupa Mirazur (Menton, Francia), cuyo cocinero es el argentino Mauro Colagreco.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Esta es la lista completa en la que, seg\u00fan las nuevas normas, ya no aparecen restaurantes que hayan ocupado en a\u00f1os anteriores la primera posici\u00f3n, como le ocurre al espa\u00f1ol El Celler de Can Roca:<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">1.- Mirazur (Menton, Francia), de Mauro Colagreco.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">2.- Noma (Copenhague), de Rene Redzepi.<\/p>\n<p><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs roba-container  hidden-ad\"><span class=\"ad-unit roba\"><\/p>\n<p>                <\/span><\/span><span class=\"content-ad visible-md irr-container  hidden-ad\"><span class=\"ad-unit irr\"><\/p>\n<p>                <\/span><\/span><span class=\"content-html\"><span class=\"intext-md hidden-xs hidden-md\"\/><\/span><\/span><\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">3.- Asador Etxebarri (Atxondo, Vizcaya), de Bittor Arguinzoniz.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">4.- Gaggan (Bangkok), de Gaggan Anand.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">5.- Geranium (Copenhague), de Rasmus Kofoed.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">6.- Central (Lima), de Virgilio Mart\u00ednez.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">7.- Mugaritz (San Sebasti\u00e1n), de Andoni Luis Aduriz.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">8.- Arp\u00e8ge (Par\u00eds), de Alain Passard.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">9.- Disfrutar (Barcelona), de Mateu Casa\u00f1as, Oriol Castro y Eduard Xatruch.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">10.- Maido (Lima), de Mitsuharu Tsumura.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">11.- Den (Tokio), de Zaiyu Hasegawa.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">12.- Pujol (Ciudad de M\u00e9xico), de Enrique Olvera.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">13.- White Rabbit (Mosc\u00fa), de Vladimir Mukhin.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">14.- Azurmendi (Larrabetzu, Vizcaya), de Eneko Atxa.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">15.- Septime (Par\u00eds), de Bertrand Gr\u00e9baut.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">16.- Alain Ducasse au Plaza Ath\u00e9n\u00e9e (Par\u00eds), de Alain Ducasse.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">17.- Steirereck (Viena), de Heinz Reitbauer.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">18.- Odette (Singapur), de Julien Royer.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">19.- Twins Backyard (Mosc\u00fa), de Ivan y Sergey Berezutski.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">20.- Tickets (Barcelona), de Albert Adri\u00e0.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">21.- Frantz\u00e9n (Estocolmo), de Bjorn Frantz\u00e9n.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">22.- Narisawa (Tokio), de Yoshihiro Narisawa.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">23.- Cosme (Nueva York), de Daniela Soto-Innes.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">24.- Quintonil (Ciudad de M\u00e9xico), de Jorge Vallejo.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">25.- All\u00e9no Paris au Pavillon Ledoyen (Par\u00eds), de Yannick All\u00e9no.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">26.- Borag\u00f3 (Santiago de Chile), de Rodolfo Guzm\u00e1n.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">27.- The Clove Membership (Londres), de Isaac McHale.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">28.- Blue Hill at Stone Barns (Pocantico Hills, EE.UU.), de Dan Barber.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">29.- Piazza Duomo (Alba, Italia), de Enrico Crippa.<\/p>\n<p><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs irr-container  hidden-ad\"><span class=\"ad-unit irr\"><\/p>\n<p>                <\/span><\/span><span class=\"content-html\"><span class=\"intext-xs hidden-xs hidden-md\"\/><\/span><\/span><\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">30.- Elkano (Guetaria, Guip\u00fazcoa), de Aitor Arregi.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">31.- Le Calandre (Rubano, Italia), de Massimiliano Alajmo.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">32.- Nerua (Bilbao), de Josean Alija.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">33.- Lyle&#8217;s (Londres), de James Lowe.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">34.- Don Julio (Buenos Aires), de Pablo Jes\u00fas Rivero.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">35.- Atelier Crenn (San Francisco, EE.UU.), de Dominique Crenn.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">36.- Le Bernardin (Nueva York), de Eric Ripert.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">37.- Alinea (Chicago, EE.UU.), de Grant Achatz.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">38.- Hisa Franko (Kobarid, Eslovenia), de Ana Ros.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">39.- A Casa do Porco (Sao Paulo), de Jefferson Rueda.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">40.- Restaurant Tim Raue (Berl\u00edn), de Tim Raue.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">41.- The Chairman (Hong Kong), de Kwok Keung Tung.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">42.- Belcanto (Lisboa), de Jos\u00e9 Avillez.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">43.- Hof Van Cleve (Kruishoutem, B\u00e9lgica), de Peter Goossens.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">44.- Check Kitchen (Ciudad El Cabo, Sud\u00e1frica), de Luke Dale-Roberts.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">45.- S\u00fchring (Bangkok), de Thomas and Mathias S\u00fchring.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">46.- De Librije (Zwolle, Holanda), de Jonnie Boer.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">47.- Benu (San Francisco, EE.UU.), de Corey Lee.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">48.- Ultraviolet by Paul Pairet (Shanghai, China), de Paul Pairet.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">49.- Leo (Bogot\u00e1), de Leonor Espinosa.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">50.- Schloss Schauenstein (F\u00fcrstenau, Suiza), de Andreas Caminada. EFE<\/p>\n<p><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs roba-container  hidden-ad\"><span class=\"ad-unit roba\"><\/p>\n<p>                <\/span><\/span><\/span>\n<\/div>\n<p><script type=\"script\/gg\">\n  gg.didomi.doWhenConsent(!window.didomiBypass, 'c:facebooka-frU9M5JY', function () {\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function()\n  {n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '316167066837274');\n  fbq('track', 'PageView');\n  });\n<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.lavanguardia.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapur, 25 jun (EFE).- La revista Restaurant ha hecho p\u00fablica este martes en Singapur su prestigiosa lista The World&#8217;s 50 Finest Eating places 2019, que agrupa a los 50 mejores restaurantes del mundo, en una edici\u00f3n en la que el n\u00famero 1 lo ocupa Mirazur (Menton, Francia), cuyo cocinero es el argentino Mauro Colagreco. Esta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-230268","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/230268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=230268"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/230268\/revisions"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=230268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=230268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=230268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}