{"id":215755,"date":"2021-10-28T16:24:03","date_gmt":"2021-10-28T16:24:03","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=215755"},"modified":"2021-10-28T16:24:03","modified_gmt":"2021-10-28T16:24:03","slug":"ebro-foods-aumenta-un-58-el-beneficio-neto-revista-inforetail","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/ebro-foods-aumenta-un-58-el-beneficio-neto-revista-inforetail\/","title":{"rendered":"Ebro Foods aumenta un 5,8% el beneficio neto – Revista infoRETAIL"},"content":{"rendered":"


\n<\/p>\n

    \n
  1. Ebro Foods aumenta un 5,8% el beneficio neto<\/a>  Revista infoRETAIL<\/font><\/li>\n
  2. Ebro Foods reconoce subidas de precios en arroces y pastas por la “imparable inflaci\u00f3n”<\/a>  Cinco D\u00edas<\/font><\/li>\n
  3. Ebro Foods aplica subidas selectivas de precios frente a la inflaci\u00f3n de costes<\/a>  Expansi\u00f3n.com<\/font><\/li>\n
  4. Ebro Foods (SOS, Brillante, Garofalo…) sube precios por la “imparable” inflaci\u00f3n<\/a>  El Confidencial<\/font><\/li>\n
  5. Ver cobertura completa en Google\u00a0Noticias<\/a><\/strong><\/li>\n<\/ol>\n\n

    \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n

    \u2018 Some details of this article were extracted from the following source www.revistainforetail.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ebro Foods aumenta un 5,8% el beneficio neto  Revista infoRETAIL Ebro Foods reconoce subidas de precios en arroces y pastas por la “imparable inflaci\u00f3n”  Cinco D\u00edas Ebro Foods aplica subidas selectivas de precios frente a la inflaci\u00f3n de costes  Expansi\u00f3n.com Ebro Foods (SOS, Brillante, Garofalo…) sube precios por la “imparable” inflaci\u00f3n  El Confidencial Ver cobertura completa en Google\u00a0Noticias \u2018 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[5289,5290,5286,5285,954,732,5287,5291,604,5283,547,2399,797,705,5284,5104,5288,2459,765,1727],"class_list":["post-215755","post","type-post","status-publish","format-standard","hentry","category-gourmet","tag-aceite","tag-aceituna","tag-consumer","tag-consumidor","tag-consumo","tag-editorial","tag-grandes-superficies","tag-grasas-vegetales","tag-industria","tag-inforetail","tag-informacion","tag-mercado","tag-mundo","tag-noticias","tag-olimerca","tag-oliva","tag-olivar","tag-productos","tag-retail","tag-revista"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/215755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=215755"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/215755\/revisions"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=215755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=215755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=215755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}