{"id":202764,"date":"2021-10-06T10:54:33","date_gmt":"2021-10-06T10:54:33","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=202764"},"modified":"2021-10-06T10:54:33","modified_gmt":"2021-10-06T10:54:33","slug":"el-asador-etxebarri-el-tercer-mejor-restaurante-del-mundo","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/el-asador-etxebarri-el-tercer-mejor-restaurante-del-mundo\/","title":{"rendered":"El Asador Etxebarri, el tercer mejor restaurante del mundo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>La <strong>gastronom\u00eda de Bizkaia<\/strong> vuelve a tener espacio destacado en la clasificaci\u00f3n <strong>The World&#8217;s 50 Greatest Eating places<\/strong> 2021. El <strong>Asador Etxebarri de Bittor Arginzoniz se mantiene en el podio como tercer mejor restaurante<\/strong> en el mundo mientras que <strong>Azurmendi, la casa de Eneko Atxa, se sit\u00faa en el puesto 49<\/strong>.<\/p>\n<p><span class=\"bajo_parrafo\"><\/span> <\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"eu\" xml:lang=\"eu\">Put your fingers collectively for No.3, it is Asador Etxebarri in Atxondo, <a target=\"_blank\" href=\"https:\/\/twitter.com\/hashtag\/Spain?src=hash&amp;ref_src=twsrc%5Etfw\" rel=\"noopener\">#Spain<\/a>. <a target=\"_blank\" href=\"https:\/\/twitter.com\/hashtag\/Worlds50Best?src=hash&amp;ref_src=twsrc%5Etfw\" rel=\"noopener\">#Worlds50Best<\/a> <a target=\"_blank\" href=\"https:\/\/t.co\/zuc86JkMHP\" rel=\"noopener\">pic.twitter.com\/zuc86JkMHP<\/a><\/p>\n<p><span class=\"bajo_parrafo\"><\/span>\u2014 The World&#8217;s 50 Greatest (@TheWorlds50Best) <a target=\"_blank\" href=\"https:\/\/twitter.com\/TheWorlds50Best\/status\/1143537883531399168?ref_src=twsrc%5Etfw\" rel=\"noopener\">June 25, 2019<\/a> <\/p><\/blockquote>\n<p><span class=\"bajo_parrafo\"><\/span>La presencia vasca en la clasificaci\u00f3n de los 50 mejores restaurantes del mundo se completa con el puesto 14 para Mugaritz, de <a target=\"_blank\" href=\"https:\/\/www.deia.eus\/dialogos-en-confianza\/2021\/07\/18\/andoni-luis-aduriz-tendremos-tres\/1137103.html\" rel=\"noopener\">Andoni Luis Aduriz <\/a>y el 16\u00ba para el Elkano de Getaria. <\/p>\n<p><span class=\"bajo_parrafo\"><\/span>Debido a la pandemia de la covid-19, el \u00faltimo listado que elaboran m\u00e1s de mil expertos independientes del mundo de la gastronom\u00eda, entre los que se encuentran cocineros, periodistas y aficionados, se hab\u00eda llevado a cabo en 2019. <\/p>\n<p><span class=\"bajo_parrafo\"><\/span>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.deia.eus \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda de Bizkaia vuelve a tener espacio destacado en la clasificaci\u00f3n The World&#8217;s 50 Greatest Eating places 2021. El Asador Etxebarri de Bittor Arginzoniz se mantiene en el podio como tercer mejor restaurante en el mundo mientras que Azurmendi, la casa de Eneko Atxa, se sit\u00faa en el puesto 49. Put your fingers collectively [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":202765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[33097,1742,2970,2971,703,2975,33089,1398,797,879,2974,2978,2977,705,2973,2972,2976,831,1136,1399,1907,4658,2979],"class_list":["post-202764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-asador","tag-bilbao","tag-bizkaia","tag-deia","tag-diario","tag-el-deia","tag-etxebarri","tag-mejor","tag-mundo","tag-noticia","tag-noticia-bilbao","tag-noticia-bizkaia","tag-noticia-deia","tag-noticias","tag-noticias-bilbao","tag-noticias-de-bilbao","tag-noticias-de-bizkaia","tag-periodico","tag-prensa","tag-restaurante","tag-sociedad","tag-tercer","tag-vizcaya"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/202764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=202764"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/202764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/202765"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=202764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=202764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=202764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}