{"id":202588,"date":"2021-10-06T00:48:43","date_gmt":"2021-10-06T00:48:43","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=202588"},"modified":"2021-10-06T00:48:43","modified_gmt":"2021-10-06T00:48:43","slug":"perus-central-crowned-the-best-restaurant-in-south-america-noticias","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/perus-central-crowned-the-best-restaurant-in-south-america-noticias\/","title":{"rendered":"Peru&#8217;s Central crowned the Best Restaurant in South America | Noticias"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>                        <!-- \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/  DESCRIPCION  \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ --><br \/>\n                        Lima-based Central \u2014owned by Peruvian cooks Pia Leon and Virgilio Martinez\u2014 has been named the Finest Restaurant in South America, in keeping with <a target=\"_blank\" href=\"https:\/\/www.theworlds50best.com\/about\" rel=\"noopener\">The World&#8217;s 50 Best Restaurants<\/a> 2021 rating.<\/p>\n<p>                        <!-- \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/  CONTENIDO DE LA NOTICIA \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ --><\/p>\n<p>As well as, Central is ranked fourth on The World&#8217;s 50 Finest Eating places record, whereas Maido, \u2014one other Peruvian restaurant\u2014 holds the seventh place on stated record.<\/p>\n<div><img decoding=\"async\" alt=\"\" src=\"https:\/\/portal.andina.pe\/EDPFotografia3\/thumbnail\/2021\/10\/05\/000813630M.jpg\" width=\"580px\"\/><\/div>\n<p>In accordance with The World&#8217;s 50 Finest Eating places, Central&#8217;s plates are groaning with unbelievable biodiversity, and the restaurant options Peruvian heritage plated to perfection.<\/p>\n<p>&#8220;Chefs Virgilio Martinez and Pia Leon&#8217;s flagship restaurant, Central, is an ode to Peru in all forms,&#8221; it acknowledged.\u00a0<\/p>\n<p>&#8220;While the menu represents Peruvian ecosystems at their best, the team at Central focuses strongly on sustainability. Recycling, composting, and closing the loop on waste ingredients all come second nature,&#8221; it remarked.<\/p>\n<p>However, The World&#8217;s 50 Finest Eating places highlighted the fusion of the chef&#8217;s Peruvian and Japanese backgrounds at Maido \u2014a restaurant helmed by Mitsuharu &#8216;Micha&#8217; Tsumura.<\/p>\n<p>&#8220;Peru and Japan come head-to-head to create an explosion of fantastic flavor,&#8221; reads its description.<\/p>\n<p>(END) SRE\/LIT\/RMB<\/p>\n<p>\nPublicado: 5\/10\/2021<\/p>\n<p>                        <!-- PUBLICIDAD MGID --><br \/>\n                        <!-- Composite Start --><\/p>\n<p>                        <!-- Composite End --><\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source andina.pe \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lima-based Central \u2014owned by Peruvian cooks Pia Leon and Virgilio Martinez\u2014 has been named the Finest Restaurant in South America, in keeping with The World&#8217;s 50 Best Restaurants 2021 rating. As well as, Central is ranked fourth on The World&#8217;s 50 Finest Eating places record, whereas Maido, \u2014one other Peruvian restaurant\u2014 holds the seventh place [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":202589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[33073],"class_list":["post-202588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-perus-central-named-best-restaurant-in-south-america"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/202588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=202588"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/202588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/202589"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=202588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=202588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=202588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}