{"id":201617,"date":"2021-10-04T16:26:59","date_gmt":"2021-10-04T16:26:59","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=201617"},"modified":"2021-10-04T16:26:59","modified_gmt":"2021-10-04T16:26:59","slug":"the-worlds-50-best-restaurants-2021-directo","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/the-worlds-50-best-restaurants-2021-directo\/","title":{"rendered":"The World\u2019s 50 Best Restaurants 2021 | Directo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<blockquote>\n<h3 style=\"text-align: center;\"><span style=\"color: #808080;\">Sigue en directo la entrega de los mejores restaurantes del mundo que se dar\u00e1n a conocer el 5 de octubre<\/span><\/h3>\n<\/blockquote>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"50\" height=\"50\" src=\"https:\/\/thegourmetjournal.com\/wp-content\/uploads\/2017\/11\/Live-1.gif\" class=\"aligncenter wp-image-22883 size-full lazyload\"\/><noscript><img decoding=\"async\" class=\"aligncenter wp-image-22883 size-full\" src=\"https:\/\/thegourmetjournal.com\/wp-content\/uploads\/2017\/11\/Live-1.gif\" alt=\"\" width=\"50\" height=\"50\"\/><\/noscript><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>EN DIRECTO<\/strong><\/span><\/h3>\n<p><strong>The World\u2019s 50 Finest Eating places<\/strong>, patrocinado por\u00a0<strong><\/strong>,\u00a0<strong>revelar\u00e1 este martes 5 de octubre la lista de restaurantes clasificados entre los puestos 1 y 50<\/strong> en una gala presencial, tras la imposibilidad de presentar el listado de 2020 debido a la pandemia, desde Amberes (Flandes), <strong>y podr\u00e1s seguirla minuto a minuto en <span style=\"color: #bf0411;\">The Gourmand Journal<\/span>.<\/strong><\/p>\n<p><a target=\"_blank\" class=\"twitter-timeline\" href=\"https:\/\/twitter.com\/gourmetjournal?ref_src=twsrc%5Etfw\" data-link-color=\"#bf0411\" rel=\"noopener\">Tweets by gourmetjournal<\/a><\/p>\n<div class=\"single-post-content clearfix\">\n<p>S\u00edguenos en\u00a0<strong><a target=\"_blank\" href=\"https:\/\/twitter.com\/gourmetjournal\" rel=\"noopener\">Twitter<\/a><\/strong>,\u00a0<strong><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/thegourmetjournal\/\" rel=\"noopener noreferrer\">Facebook<\/a>,\u00a0<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/gourmetjournal\/\" rel=\"noopener noreferrer\">Instagram<\/a>\u00a0<\/strong>o recibe nuestras noticias\u00a0<strong><a target=\"_blank\" href=\"https:\/\/thegourmetjournal.com\/boletin-enogastronomico\/\" rel=\"noopener\">pinchando aqu\u00ed<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"author-info\">\n<div class=\"author-image\">\n<a target=\"_blank\" class=\"author-avatar\" href=\"https:\/\/www.thegourmetjournal.com\/author\/manu-balanzino\/\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=240&amp;d=mm&amp;r=g 2x\" height=\"120\" width=\"120\" src=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=120&amp;d=mm&amp;r=g\" class=\"avatar avatar-120 photo lazyload\"\/><noscript><img decoding=\"async\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=120&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=240&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-120 photo\" height=\"120\" width=\"120\"\/><\/noscript><\/a>\n<\/div>\n<p>\nChef, sumiller y asesor gastron\u00f3mico. Experto en gesti\u00f3n de Alimentos y Bebidas en el sector de la Hosteler\u00eda, se encuentra inmerso en labores de asesoramiento a restaurantes en el desarrollo de cartas, vinos, destilados y management de costes. A su vez, asesora a numerosas marcas del sector agroalimentario.<br \/>\nSu formaci\u00f3n en el sector Servicios comienza en la Escuela de Hosteler\u00eda de Benalm\u00e1dena, para posteriormente ampliar sus conocimientos, cursando la &#8220;Diplomatura en Gesti\u00f3n de Alimentos y Bebidas&#8221; en CIOMijas, y el &#8220;Certificado Profesional de Sommelier Internacional&#8221; por ESHOB.<br \/>\nManu Balanzino es un apasionado del mundo de la comunicaci\u00f3n, y ha fundado el peri\u00f3dico digital de gastronom\u00eda, The Gourmand Journal, una publicaci\u00f3n referencial del \u00e1mbito gastron\u00f3mico la cual dirige. Adem\u00e1s, es colaborador experto en gastronom\u00eda en revistas especializadas como Andaluc\u00eda de Viaje, El Gourmand (AMC Networks Worldwide Latin America) y Diario Sur. En radio, conduce el programa &#8220;Momentos Gourmets&#8221; en COPE y en televisi\u00f3n, colabora en Canal Cocina, RTV Marbella y Fuengirola TV. <\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script>\n\t\t(function(d, s, id) {\n\t\t\t\"use strict\";\n\t\t\tvar js, fjs = d.getElementsByTagName(s)[0];\n\t\t\tif (d.getElementById(id))\n\t\t\t\treturn;\n\t\t\tjs = d.createElement(s);\n\t\t\tjs.id = id;\n\t\t\tjs.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n\t\t\tfjs.parentNode.insertBefore(js, fjs);\n\t\t}(document, 'script', 'facebook-jssdk'));\n\t\t<\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.thegourmetjournal.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sigue en directo la entrega de los mejores restaurantes del mundo que se dar\u00e1n a conocer el 5 de octubre EN DIRECTO The World\u2019s 50 Finest Eating places, patrocinado por\u00a0,\u00a0revelar\u00e1 este martes 5 de octubre la lista de restaurantes clasificados entre los puestos 1 y 50 en una gala presencial, tras la imposibilidad de presentar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":201618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-201617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/201617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=201617"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/201617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/201618"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=201617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=201617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=201617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}