{"id":190950,"date":"2021-09-15T11:46:03","date_gmt":"2021-09-15T11:46:03","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=190950"},"modified":"2021-09-15T11:46:03","modified_gmt":"2021-09-15T11:46:03","slug":"el-bcc-y-zyrcular-foods-estudiarn-el-potencial-de-la-protena-vegetal","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/el-bcc-y-zyrcular-foods-estudiarn-el-potencial-de-la-protena-vegetal\/","title":{"rendered":"El BCC y Zyrcular Foods estudiarn el potencial de la protena vegetal"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"gn-03N-Texto-ladillo\"><span class=\"MayusculasNegrita\"><span style=\"text-transform:uppercase\">donostia <\/span><\/span><span class=\"gn-03N-Texto-base\">\u2013 El Basque Culinary Middle (BCC) y la compa\u00f1\u00eda Zyrcular Meals, especializada en art\u00edculos elaborados a partir de prote\u00ednas vegetales, explorar\u00e1n el potencial gastron\u00f3mico de estos productos mediante distintas iniciativas que llevar\u00e1n a cabo los alumnos.<\/span><\/p>\n<p><span class=\"bajo_parrafo\"><\/span> <\/p>\n<p class=\"gn-03N-Texto-sangr\u00eda\"><span class=\"gn-03N-Texto-base\">Con este objetivo, ambas entidades han suscrito un acuerdo de colaboraci\u00f3n que permitir\u00e1 a los futuros restauradores y cooks del BCC &#8220;conocer, experimentar e innovar gastron\u00f3micamente&#8221; con el objetivo de &#8220;complementar y elevar gastron\u00f3micamente productos en base a prote\u00edna vegetal&#8221;.<\/span><\/p>\n<p><span class=\"bajo_parrafo\"><\/span> <\/p>\n<p class=\"gn-03N-Texto-sangr\u00eda\"><span class=\"gn-03N-Texto-base\">Actualmente, esta empresa produce alimentos adaptados a la dieta mediterr\u00e1nea con sabor a bacalao, merluza, vacuno y pollo, entre otros. El primer ejecutivo de Zyrcular Meals, Santiago Aliaga, asegur\u00f3 que el acuerdo permitir\u00e1 que la prote\u00edna alternativa &#8220;deje de ser una tendencia de futuro para ser una apuesta de presente&#8221;.<\/span><\/p>\n<p><span class=\"bajo_parrafo\"><\/span> <\/p>\n<p class=\"gn-03N-Texto-sangr\u00eda\"><span class=\"gn-03N-Texto-base\">El director del BCC, Joxe Mari Aizega, se\u00f1al\u00f3 que los estudiantes podr\u00e1 estar a la vanguardia de una de las tendencias que est\u00e1n marcando el futuro de la gastronom\u00eda y la alimentaci\u00f3n&#8221;. <\/span><\/p>\n<p><span class=\"bajo_parrafo\"><\/span> <span class=\"bajo_parrafo\"><\/span>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.noticiasdegipuzkoa.eus \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>donostia \u2013 El Basque Culinary Middle (BCC) y la compa\u00f1\u00eda Zyrcular Meals, especializada en art\u00edculos elaborados a partir de prote\u00ednas vegetales, explorar\u00e1n el potencial gastron\u00f3mico de estos productos mediante distintas iniciativas que llevar\u00e1n a cabo los alumnos. Con este objetivo, ambas entidades han suscrito un acuerdo de colaboraci\u00f3n que permitir\u00e1 a los futuros restauradores y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":77242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[703,6279,31687,487,6277,6278,879,6281,6282,705,6273,6274,6275,6276,831,1782,1136,31688,6280,1907,31689,31686],"class_list":["post-190950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-diario","tag-donostia","tag-estudiaran","tag-foods","tag-gipuzkoa","tag-guipuzcoa","tag-noticia","tag-noticia-gipuzkoa","tag-noticia-guipuzcoa","tag-noticias","tag-noticias-de-gipuzkoa","tag-noticias-de-guipuzcoa","tag-noticias-gipuzkoa","tag-noticias-guipuzcoa","tag-periodico","tag-potencial","tag-prensa","tag-proteina","tag-san-sebastian","tag-sociedad","tag-vegetal","tag-zyrcular"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/190950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=190950"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/190950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/77242"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=190950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=190950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=190950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}