{"id":165412,"date":"2021-07-28T00:18:07","date_gmt":"2021-07-28T00:18:07","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=165412"},"modified":"2021-07-28T00:18:07","modified_gmt":"2021-07-28T00:18:07","slug":"restaurantes-vascos-en-los-worlds-50-best-restaurants-2018","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/restaurantes-vascos-en-los-worlds-50-best-restaurants-2018\/","title":{"rendered":"Restaurantes vascos en los World&#8217;s 50 Best Restaurants 2018"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n                                                <a target=\"_blank\" id=\"enlaceprograma\" href=\"https:\/\/www.eitb.eus\/es\/cultura\/gastronomia\/\" rel=\"noopener\"><\/p>\n<h3 class=\"titulodestacado\">WORLD&#8217;S 50 BEST RESTAURANTS 2018<\/h3>\n<p>                                                    <\/a><\/p>\n<p class=\"fecha\">19\/06\/2018<\/p>\n<p>Dos restaurantes vascos, Asador Etxebarri, en Atxondo (Bizkaia), y Mugaritz, en Errenteria, est\u00e1n en el high ten del mejor restaurante del mundo seg\u00fan la lista elaborada por la revista Restaurant.<\/p>\n<\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.eitb.eus \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WORLD&#8217;S 50 BEST RESTAURANTS 2018 19\/06\/2018 Dos restaurantes vascos, Asador Etxebarri, en Atxondo (Bizkaia), y Mugaritz, en Errenteria, est\u00e1n en el high ten del mejor restaurante del mundo seg\u00fan la lista elaborada por la revista Restaurant. \u2018 The preceding article may include information circulated by third parties \u2019 \u2018 Some details of this article were [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":165413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-165412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/165412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=165412"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/165412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/165413"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=165412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=165412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=165412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}