{"id":159708,"date":"2021-07-16T18:22:39","date_gmt":"2021-07-16T18:22:39","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=159708"},"modified":"2021-07-16T18:22:39","modified_gmt":"2021-07-16T18:22:39","slug":"etxebarri-y-quique-dacosta-entre-los-diez-mejores-restaurantes-europeos-segun-la-lista-oad","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/etxebarri-y-quique-dacosta-entre-los-diez-mejores-restaurantes-europeos-segun-la-lista-oad\/","title":{"rendered":"Etxebarri y Quique Dacosta entre los diez mejores restaurantes europeos, seg\u00fan la lista OAD"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">El Opinonation About Eating (OAD), r\u00e1nking impulsado en 2012 por Steve Plonitcki, el \u2018foodie\u2019 inconformista que cansado del anquilosamiento de muchas listas y gu\u00edas cre\u00f3 la suya propia, que cuenta con una comunidad de 7.000 votantes procedentes de todos los rincones del mundo, ya ha anunciado sus nuevos\u00a0 favoritos europeos para este 2021.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Entre los primeros diez puestos de la lista Europe High Eating places 2021, que encabeza el restaurante Alchemist de Copenhague -ha arrebatado el puesto a Frantz\u00e9n, en Estocolmo, ahora en el n\u00famero 2-, se encuentran el Asador Etxebarri, de Bittor Arguinzoniz en Atxondo (Vizcaya), que ocupa el tercer lugar, y en el octavo puesto Quique Dacosta, en D\u00e9nia (Alicante).\u00a0<\/p>\n<p><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs roba-container  hidden-ad\"><span class=\"ad-unit roba\"><\/p>\n<p>                <\/span><\/span><span class=\"content-ad visible-md irr-container  hidden-ad\"><span class=\"ad-unit irr\"><\/p>\n<p>                <\/span><\/span><span class=\"content-html\"><span class=\"intext-md hidden-xs hidden-md\"\/><\/span><\/span><span class=\"content-subtitle \"><\/p>\n<h3 class=\"subtitle\">OAD fue impulsado en 2012 por\u00a0Steve Plonitcki, director de la gu\u00eda<\/h3>\n<p><\/span><\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">La lista incluye tambi\u00e9n a restaurantes\u00a0 como Disfrutar (Barcelona), con Oriol Castro, Mateu Casa\u00f1as y Eduard Xatruch al frente, este a\u00f1o en el puesto 12; el vizca\u00edno Azurmendi, en el 13;\u00a0 y El Celler de Can Roca (Girona), en el 21.<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Forman tambi\u00e9n parte de la lista desde el donostiarra Mugaritz (50) a Els Casals (22), DiverXo (28), Aponiente (31), Mart\u00edn Berasategui (41), Bag\u00e1 (45), Ca l&#8217;Enric (59), Alkimia (61), Arzak (62), Amelia (73), Noor (74), Lasarte (76), Nerua (91), \u00c0bac (94),\u00a0Espai Kru by R\u00edas de Galicia (102), El Campero (104), Moments (105), Els Pescadors (110), L\u2019Escaleta (117), Casa Marcial (118), La Tasquita de Enfrente (119),\u00a0El Poblet (123),\u00a0\u00a0<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Koy Shunka (126), Cocina Hermanos Torres (129),\u00a0L\u00da, Cocina y Alma (135),\u00a0Akelarre (136) y Dos Palillos (138).<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Un rating variado con mucha presencia de restaurantes espa\u00f1oles de estilos muy diferentes que refleja la diversidad culinaria.\u00a0\u00a0<\/p>\n<p data-gtm-element-container=\"modulo-texto-link\" class=\"paragraph\">Otra victoria para la gastronom\u00eda espa\u00f1ola es la del\u00a0 Elkano, en Guetaria (Guipuzkoa), que este a\u00f1o encabeza el r\u00e1nking que OAD dedicado a los restaurantes informal europeos, el Europe Informal 2021. En dicha lista tambi\u00e9n han conseguido un puesto en el prime 10 Manix, G\u00fceyu Mar, Estimar, D&#8217;Berto, Los Marinos Jos\u00e9, Casa Juli\u00e1n y Al Kostat.\u00a0<\/p>\n<p><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs irr-container  hidden-ad\"><span class=\"ad-unit irr\"><\/p>\n<p>                <\/span><\/span><span class=\"content-html\"><span class=\"intext-xs hidden-xs hidden-md\"\/><\/span><\/span><span class=\"content-information content-information-list content-bg-light \" data-gtm-element-container=\"modulo-profundizar\"><\/p>\n<p><span class=\"module-supra-title\">Los 5 mejores restaurantes de Europa seg\u00fan OAD\u00a0<\/span><span class=\"module-information-list \"><\/p>\n<p>        <span class=\"list-no\"><\/p>\n<p>        <span>1<\/span><\/span><\/p>\n<h4 class=\"list-title\">\n<p>        <span>Alchemist, del chef Rasmus Munk en Copenhaguen (Dinamarca)<br \/><\/span><br \/>\n<\/h4>\n<p>    <\/span><span class=\"module-information-list \"><\/p>\n<p>        <span class=\"list-no\"><\/p>\n<p>        <span>2<\/span><\/span><\/p>\n<h4 class=\"list-title\">\n<p>        <span>Restaurant Frantz\u00e9n, de Bj\u00f6rn Frantz\u00e9n en Estocolmo (Suecia)\u00a0<br \/><\/span><br \/>\n<\/h4>\n<p>    <\/span><span class=\"module-information-list \"><\/p>\n<p>        <span class=\"list-no\"><\/p>\n<p>        <span>3<\/span><\/span><\/p>\n<h4 class=\"list-title\">\n<p>        <span>Etxebarri de Bittor Arguinzoniz en Aspe (Vizcaya)<br \/><\/span><br \/>\n<\/h4>\n<p>    <\/span><span class=\"module-information-list \"><\/p>\n<p>        <span class=\"list-no\"><\/p>\n<p>        <span>4<\/span><\/span><\/p>\n<h4 class=\"list-title\">\n<p>        <span>Schloss Schauenstein de Andreas Caminada en F\u00fcrstenau (Suiza)\u00a0<br \/><\/span><br \/>\n<\/h4>\n<p>    <\/span><span class=\"module-information-list \"><\/p>\n<p>        <span class=\"list-no\"><\/p>\n<p>        <span>5<\/span><\/span><\/p>\n<h4 class=\"list-title\">\n<p>        <span>\u00a0Lido 84, de Ricardo Camanini\u00a0 en Gardone Riviera (Italia)\u00a0<br \/><\/span><br \/>\n<\/h4>\n<p>    <\/span><\/span><span class=\"content-related content-border related-double \" data-gtm-element-container=\"modulo-noticias-relacionadas\"><\/p>\n<p>    <span class=\"module-supra-title\"><\/p>\n<p>    <span>Lee tambi\u00e9n<\/span><\/span><\/p>\n<p><span class=\"related-double-module-container \"><\/p>\n<p>    <\/span><span class=\"related-double-module-container \"><\/p>\n<p>    <\/span><\/span><span class=\"content-ad-module  hidden-ad\"><\/p>\n<p><span class=\"content-ad visible-xs roba-container  hidden-ad\"><span class=\"ad-unit roba\"><\/p>\n<p>                <\/span><\/span><\/span>\n<\/div>\n<p><script type=\"script\/gg\">\ngg.didomi.doWhenConsent(!window.didomiBypass, 'c:facebooka-frU9M5JY', function () {\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '161843274362284');\nfbq('track', 'PageView');\n});\n<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.lavanguardia.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Opinonation About Eating (OAD), r\u00e1nking impulsado en 2012 por Steve Plonitcki, el \u2018foodie\u2019 inconformista que cansado del anquilosamiento de muchas listas y gu\u00edas cre\u00f3 la suya propia, que cuenta con una comunidad de 7.000 votantes procedentes de todos los rincones del mundo, ya ha anunciado sus nuevos\u00a0 favoritos europeos para este 2021. Entre los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":159709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-159708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/159708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=159708"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/159708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/159709"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=159708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=159708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=159708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}