{"id":155501,"date":"2021-07-09T18:54:28","date_gmt":"2021-07-09T18:54:28","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=155501"},"modified":"2021-07-09T18:54:28","modified_gmt":"2021-07-09T18:54:28","slug":"vela-newind-foods-remonta-en-dinamarca-y-gana-el-mundial-j80","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/vela-newind-foods-remonta-en-dinamarca-y-gana-el-mundial-j80\/","title":{"rendered":"VELA | &#8220;NeWind Foods&#8221; remonta en Dinamarca y gana el Mundial J80"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"cuerpo_noticia\">\n<p>El <strong>Campeonato del Mundo de J80<\/strong> tuvo emoci\u00f3n hasta el remaining. De hecho, el &#8220;<strong>NeWind Foods&#8221; de Pablo Santurde logr\u00f3 el t\u00edtulo en la \u00faltima jornada<\/strong>, en Dinamarca, reeditando de esta forma el t\u00edtulo conseguido en la edici\u00f3n de 2019.<\/p>\n<p>El barco del Actual Membership Mar\u00edtimo de Santander acab\u00f3 adelantando al vizca\u00edno <strong>&#8220;Biobizz Getxo&#8221; de Jos\u00e9 Azqueta<\/strong>, <a target=\"_blank\" title=\"Mundial J80\" href=\"https:\/\/as.com\/masdeporte\/2021\/07\/06\/polideportivo\/1625591139_239923.html\" rel=\"noopener\">l\u00edder desde la primera regata<\/a>, que termin\u00f3 siendo descalificado en la pen\u00faltima tanda tras una protesta y finaliz\u00f3 segundo.<\/p>\n<div id=\"sumario_1|html_twitter\" class=\"sum-html centro\">\n<a target=\"_blank\" name=\"sumario_1\" rel=\"noopener\"><\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"es\">&#x203c;Ultima hora&#x203c;&#x203c;&#x1f4a3;<\/p>\n<p>Pablo Santurde a bordo del Newind Meals de Daniel de la Pedraza nuevos CAMPEONES DEL MUNDO DE J80.<\/p>\n<p>&#x1f51d;&#x1f4af;&#x1f947;&#x1f3c6;Grandes&#8230;. &#x1f51d;&#x1f4af;&#x1f947;&#x1f3c6;<\/p>\n<p>Tercer campe\u00f3n del mundo de J80 del RCMS.<a target=\"_blank\" href=\"https:\/\/twitter.com\/hashtag\/OrgulloRCMS?src=hash&amp;ref_src=twsrc%5Etfw\" rel=\"noopener\">#OrgulloRCMS<\/a> <a target=\"_blank\" href=\"https:\/\/t.co\/i3P7HLUIgT\" rel=\"noopener\">pic.twitter.com\/i3P7HLUIgT<\/a><\/p>\n<p>\u2014 RCMS (@RegatasRCMS) <a target=\"_blank\" href=\"https:\/\/twitter.com\/RegatasRCMS\/status\/1413528829625311233?ref_src=twsrc%5Etfw\" rel=\"noopener\">July 9, 2021<\/a><\/p><\/blockquote>\n<\/div>\n<p>El <strong>&#8220;Dr. Chacartegui&#8221;<\/strong>, del balear <strong>Javier Chacartegui<\/strong>, complet\u00f3 el podio de <strong>un Mundial con claro colour espa\u00f1ol<\/strong>. Cuarto se clasific\u00f3 el <strong>&#8220;Solintal&#8221; de Ignacio Camino<\/strong>, del Actual Membership Mar\u00edtimo de Santander, y la quinta plaza fue para el <strong>&#8220;SeaJou2&#8221; del belga Jacques Lemaire<\/strong>, primer barco no espa\u00f1ol en la clasificaci\u00f3n.<\/p>\n<p>La tripulaci\u00f3n ganadora, que estuvo formada por <strong>Pablo Santurde, Daniel de la Pedraja, Jon Larrazabal, Alberto Padr\u00f3n y Joaqu\u00edn Cavero<\/strong>, obtuvo un stability de 30 puntos, con cuatro victorias, cuatro segundos puestos, un tercero, dos cuartos, un quinto y un s\u00e9ptimo en los catorce recorridos disputados.<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source as.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Campeonato del Mundo de J80 tuvo emoci\u00f3n hasta el remaining. De hecho, el &#8220;NeWind Foods&#8221; de Pablo Santurde logr\u00f3 el t\u00edtulo en la \u00faltima jornada, en Dinamarca, reeditando de esta forma el t\u00edtulo conseguido en la edici\u00f3n de 2019. El barco del Actual Membership Mar\u00edtimo de Santander acab\u00f3 adelantando al vizca\u00edno &#8220;Biobizz Getxo&#8221; de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":155502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-155501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/155501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=155501"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/155501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/155502"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=155501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=155501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=155501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}