{"id":137574,"date":"2021-06-02T06:31:01","date_gmt":"2021-06-02T06:31:01","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=137574"},"modified":"2021-06-02T06:31:01","modified_gmt":"2021-06-02T06:31:01","slug":"azurmendi-vizcaya-i-premio-a-la-sostenibilidad-madrid-fusion-gente","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/azurmendi-vizcaya-i-premio-a-la-sostenibilidad-madrid-fusion-gente\/","title":{"rendered":"Azurmendi (Vizcaya) I Premio a la Sostenibilidad Madrid Fusi\u00f3n | Gente"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"div_texto\" itemprop=\"articleBody\">\n<p>El restaurante Azurmendi, con tres estrellas Michelin en Larrabetzu (Vizcaya), se ha hecho este martes en Madrid Fusi\u00f3n con el I Premio a la Sostenibilidad, por el que tambi\u00e9n compet\u00edan Ok&amp;Co Sustainable Kitchen Bar (Madrid), La Torre by Mara\u00f1\u00f3n (Galizano, Cantabria), Miguel Gonz\u00e1lez (Pereiro de Aguiar, Ourense) y Restaurante Quitu (Quito, Ecuador).<\/p>\n<p>\nCreado en alianza con Aquanaria para reconocer el proyecto gastron\u00f3mico m\u00e1s sostenible teniendo en cuenta los objetivos de desarrollo sostenible de la agenda 2030 de la ONU, el ganador ha sido el restaurante de Eneko Atxa, que ya fue reconocido como el m\u00e1s sostenible del mundo por 50 World&#8217;s Finest Eating places y ostenta, por id\u00e9nticos motivos, una estrella verde Michelin y un sol sostenible Repsol.<\/p>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.efe.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Azurmendi, con tres estrellas Michelin en Larrabetzu (Vizcaya), se ha hecho este martes en Madrid Fusi\u00f3n con el I Premio a la Sostenibilidad, por el que tambi\u00e9n compet\u00edan Ok&amp;Co Sustainable Kitchen Bar (Madrid), La Torre by Mara\u00f1\u00f3n (Galizano, Cantabria), Miguel Gonz\u00e1lez (Pereiro de Aguiar, Ourense) y Restaurante Quitu (Quito, Ecuador). Creado en alianza [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":137575,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-137574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/137574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=137574"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/137574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/137575"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=137574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=137574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=137574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}