A gastronomic revolution is underway in Europe, and two Spanish restaurants have just made the cut as the top five restaurants in the continent for 2023. Etxebarri and Desde 1911 have been recognized for their unparalleled cuisine, taking their place among the best of the best in the competitive and highly sought after world of culinary excellence.
Etxebarri, located in Baga, offers diners a unique culinary experience with its menu based on locally raised and organic produce. Their renowned grilled cuisine is cooked over oak wood fires, which imparts a smoky flavor to their dishes that cannot be replicated. Visitors have described the dishes as a divine feast for the senses.
Desde 1911, situated in an enchanting dimension of the past, where the fusion of various styles allies with the charm and originality of the old stone arches. The restaurant has maintained its prestige and tradition while delivering a contemporary flare that’s gaining notoriety amongst their patrons. Offering an experience that can only be described as sublime, their meticulous attention to detail has earned their place among Europe’s most highly acclaimed restaurants, surprising even some of the most exacting palates with its innovative concepts.
Both restaurants have cultivated their unique brand of cuisine, gaining an extensive following and loyal fan base. The recent recognition of being among the top five restaurants in Europe only serves to solidify their reputation and position in the culinary world.
The recognition of these two restaurants from Spain’s national cuisine is not a surprise to those who have had the opportunity to taste their gastronomical art, where these restaurants have mastered the technique of combining traditional flavors with creative new methods, to celebrate the very essence of Mediterranean cuisine.
Etxebarri and Desde 1911 have made their mark in the gastronomical industry by offering an experience that cannot be found anywhere else in the world. Their recognition among Europe’s top restaurants for 2023 serves as a testament to their consistency, devotion, and ability to leave a lasting impression on visitors’ palates. Their gastronomical journey is worth every moment and is undoubtedly one that should not be missed by any food enthusiast.
” Sources www.tapasmagazine.es ”
