Etiqueta: sustainability

Gourmet

En el mundo actual, la sustentabilidad se ha convertido en un tema de suma importancia, especialmente en industrias que tienen ...

Optimizando el excedente de alimentos para la producción de piensos

Maximizing surplus food for feed production

Gourmet

En el mundo actual, la preocupación por el desperdicio de alimentos y la búsqueda de soluciones sostenibles ha cobrado una ...

Optimización de excedentes alimentarios para producción de alimento animal

Gourmet

En un mundo donde el desperdicio de alimentos es un problema creciente, es alentador ver iniciativas innovadoras que buscan convertir ...

El queso supera a la leche como la categoría láctea de marca blanca número uno

Cheese surpasses milk as No. 1 private-label dairy category

Gourmet

El queso se convierte en el número uno en la categoría de lácteos de marca privada En un interesante giro ...

Informe de impacto de sostenibilidad de las acciones de Smithfield Foods en 2023

abril 16, 2024

Smithfield Foods shares 2023 sustainability impact report

Gourmet

En un mundo cada vez más consciente del impacto ambiental de las industrias, Smithfield Foods ha dado un paso adelante ...

Informe Anual de Impacto de Sostenibilidad de Smithfield Foods Destaca Logros y Compromiso Continuo con la Producción Responsable de Alimentos

abril 16, 2024

Smithfield Foods, based in Smithfield, Virginia, recently published its 22nd annual sustainability impact report, underscoring its achievements in sustainability and its ongoing commitment to producing safe, nutritious food responsibly. Stewart Leeth, Chief Sustainability Officer for Smithfield Foods, emphasized the company's resilience in the face of industry challenges in 2023 and its continued progress in sustainability endeavors. Key highlights from the report include: Stewardship: Strong performance in animal care with high audit scores for farm operations and processing facilities. Completion of a groundbreaking $150 million renewable natural gas (RNG) project, significantly reducing emissions. Substantial reductions in greenhouse gas emissions associated with feed and landfill waste, with innovative programs like bakery upcycling. Community Engagement and Support: Extensive contributions to food banks and disaster relief efforts, donating over 30 million protein servings. Commitment to diversity and engagement, including significant spending with minority-owned businesses. Support for Farmers: Continued efforts to promote group housing for sows and support contract farmers in adopting sustainable practices. Investment in agronomics programs to enhance crop yield and reduce carbon footprint. Worker Safety and Product Quality: Maintained safety incident rates below industry averages and zero product recalls in 2023. Future Goals: Smithfield remains dedicated to enhancing food safety, nutrition transparency, and health and wellness initiatives. Smithfield Foods has a longstanding commitment to sustainability, guided by international standards and principles. The company's sustainability program is aligned with the Global Reporting Initiative (GRI) Standards, SASB Standards, and UN Sustainable Development Goals. The full report can be accessed on Smithfield's website. With over two decades of pioneering sustainability efforts, Smithfield Foods continues to lead the way in responsible food production and community support. - Swineweb.com

Gourmet

Si eres un amante de los viajes y te preocupa el impacto que tienen las empresas en el medio ambiente, ...

La Sostenibilidad al Descubierto: Avances y Logros de Smithfield Foods en su Reporte Anual número 22.

abril 16, 2024

Smithfield Foods Celebrates First Anniversary of Free Tuition for U.S. Employees

Gourmet

La industria de la alimentación ha tomado un papel protagónico en la búsqueda de la sostenibilidad y la responsabilidad ambiental ...

Una oportunidad: Escuela de Darrington trae cerdos para reducir desperdicio de comida

abril 15, 2024

A pig and her piglets munch on some leftover food from the Darrington School District’s cafeteria at the Guerzan homestead on Friday, March 15, 2024, in Darrington, Washington. Eileen Guerzan, a special education teacher with the district, frequently brings home food scraps from the cafeteria to feed to her pigs, chickens and goats. (Ryan Berry / The Herald)

Gourmet

En la pequeña localidad de Darrington, en el estado de Washington, han encontrado una solución innovadora para reducir el desperdicio ...

Logros y Avances en Sustentabilidad de Smithfield Foods Revelados en Informe Anual 22°

abril 15, 2024