Green Gathering: Unraveling the Mysteries Behind Our Food Selections

Gourmet

### Viajando con un Propósito: Descubriendo Elecciones Alimentarias Sostenibles En un mundo donde la conciencia ambiental toma cada vez mayor ...

Why Your Daily Bread Might Be Harming Your Digestive Health: The Case Against Ultra-Processed Foods

by Redacción Latinoamérica

mayo 17, 2024

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Is your morning bread an enemy of gut health? Here’s why you should junk all ultra-processed foods | Health and Wellness News

Gourmet

**La Transformación del Pan Matutino: Un Viaje hacia un Mejor Bienestar Digestivo** Mientras el sol despunta en el horizonte, millones ...

Hailey Bieber embarazada revela sus antojos peculiares por ciertos alimentos

by Redacción Latinoamérica

mayo 16, 2024

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Pregnant Hailey Bieber Shares Her Unusual Craving For Certain Foods

Gourmet

**Explorando Los Sabores Favoritos De Las Celebridades Durante El Embarazo: Un Viaje Gastronómico** El mundo del espectáculo siempre ha sido ...

7 Fermented Probiotics to Enhance Digestive Health This Summer: A Guide to Foods and Beverages

by Redacción Latinoamérica

mayo 14, 2024

0

Gourmet

**Descubre 7 Alimentos y Bebidas Fermentados Ricos en Probióticos para Mejorar tu Digestión este Verano** Cuando el termómetro comienza a ...

5 Nutritious Additions to Your Meals for Reduced Anxiety and Enhanced Well-being

by Redacción Latinoamérica

mayo 9, 2024

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5 foods you can add to your diet to lower stress

Gourmet

### Descubre el secreto de un viaje sin estrés a través de tu alimentación Mientras nos aventuramos en el extenso ...

12 Top Foods Rich in Protein and Fiber for Your Diet

by Redacción Latinoamérica

mayo 8, 2024

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12 Best High-Protein, High-Fiber Foods You Can Eat

Gourmet

**Explora el Sabor y Nutrición: Un Viaje Gastronómico para el Aventurero Saludable** Viajar es una aventura para el alma, pero ...

El Mercado de Alimentos de Marca se Disparará a US$93 Mil Millones para 2030: Estudio de Mercado en Fairfield

by Redacción Latinoamérica

abril 19, 2024

0

Gourmet

Una de las experiencias más enriquecedoras de viajar a un lugar nuevo es probar la gastronomía local. La comida forma ...

Informe Anual de Impacto de Sostenibilidad de Smithfield Foods Destaca Logros y Compromiso Continuo con la Producción Responsable de Alimentos

by Redacción Latinoamérica

abril 16, 2024

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Smithfield Foods, based in Smithfield, Virginia, recently published its 22nd annual sustainability impact report, underscoring its achievements in sustainability and its ongoing commitment to producing safe, nutritious food responsibly. Stewart Leeth, Chief Sustainability Officer for Smithfield Foods, emphasized the company's resilience in the face of industry challenges in 2023 and its continued progress in sustainability endeavors. Key highlights from the report include: Stewardship: Strong performance in animal care with high audit scores for farm operations and processing facilities. Completion of a groundbreaking $150 million renewable natural gas (RNG) project, significantly reducing emissions. Substantial reductions in greenhouse gas emissions associated with feed and landfill waste, with innovative programs like bakery upcycling. Community Engagement and Support: Extensive contributions to food banks and disaster relief efforts, donating over 30 million protein servings. Commitment to diversity and engagement, including significant spending with minority-owned businesses. Support for Farmers: Continued efforts to promote group housing for sows and support contract farmers in adopting sustainable practices. Investment in agronomics programs to enhance crop yield and reduce carbon footprint. Worker Safety and Product Quality: Maintained safety incident rates below industry averages and zero product recalls in 2023. Future Goals: Smithfield remains dedicated to enhancing food safety, nutrition transparency, and health and wellness initiatives. Smithfield Foods has a longstanding commitment to sustainability, guided by international standards and principles. The company's sustainability program is aligned with the Global Reporting Initiative (GRI) Standards, SASB Standards, and UN Sustainable Development Goals. The full report can be accessed on Smithfield's website. With over two decades of pioneering sustainability efforts, Smithfield Foods continues to lead the way in responsible food production and community support. - Swineweb.com

Gourmet

Si eres un amante de los viajes y te preocupa el impacto que tienen las empresas en el medio ambiente, ...

Episodio Especial: Resaltando avances en lácteos libres de lactosa

by Redacción Latinoamérica

abril 8, 2024

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Special Episode — Highlighting innovations in lactose-free dairy

Gourmet

En los últimos años, la industria de los lácteos ha experimentado un cambio radical con la creciente popularidad de los ...

Estudio revela los efectos negativos en la salud de los alimentos ultraprocesados – NBC Chicago

by Redacción Latinoamérica

abril 5, 2024

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Study reveals adverse health effects of ultra-processed food – NBC Chicago

Gourmet

En la actualidad, cada vez estamos más conscientes de la importancia de llevar una alimentación saludable y equilibrada para mantener ...

Etiqueta: health and wellness